9 of the best Canadian Instagram food accounts to make you drool

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Food

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Award-winning Montreal blogger Aimée Wimbush-Bourque — chef-turned modern homesteader — on making simple, wholesome food and Simple Bites Kitchen book.

Recipes and Tips From The Simple Bites Kitchen Cookbook

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Cookbooks

This humble forage fish is an amazing source of umami when you use it correctly. Find out how to eat anchovies and more at Chatelaine.com

How to eat anchovies — and why you want to start cooking with them

How to bring this extremely versatile — and super divisive — ingredient into your life.

Are you SURE you don't love anchovies? 8 delicious reasons to try again

How to bring this super versatile — and highly divisive — ingredient into your life.

Kitchen Tips

An egg is an egg is an egg — or is it? We crack the code on what the labels on egg cartons really mean. More on different types of eggs at Chatelaine.com

The six types of eggs you eat: Understand your egg carton

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How to make the best-ever soft-boiled egg

The best ways to cook different cuts of chicken

eggs

Milk alternatives — made with everything from hemp to peas — are invading the dairy aisle. Here's what you need to know before using them in a recipe.

Got Oat Milk? How To Use 7 Milk Alternatives In The Kitchen

Milk alternatives — made with everything from hemp to peas to macadamia nuts — are invading the dairy aisle. This is what you need to know before substituting them in a recipe.

Got Oat Milk? Here’s How To Use 7 Dairy-Free Milks In The Kitchen

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Food

9 stunning Canadian Instagram accounts to follow right now if you LOVE food

7 Essential Rules To Cook By From The Simple Bites Kitchen

Are you SURE you don't love anchovies? 8 delicious reasons to try again

The six types of eggs you're eating, and how they're produced

Got Oat Milk? Here’s How To Use 7 Dairy-Free Milks In The Kitchen