Maintaining a green kitchen doesn't have to be difficult. Here, Aleyda Batarse of The Dish On Healthy shares her best tips for minimizing food waste.

4 easy ways to reduce food waste at home

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recycle

Broccoli stems, citrus peels, leek tops—they can all be used to make delicious meals. Here's how to do it.

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What do you do when you have a little bit of this and a little bit of that left in the fridge? Don't throw it out, just put it in one pot!

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This chocolate chip cookie recipe is a little labour intensive, but the results are totally worth it. More on pan-banging cookies at Chatelaine.com.

You don't need a garlic press to chop your fragrant cloves of garlic into a million little pieces. More at Chatelaine.com.