A beer sommelier reviews and taste tests beer from a pint glass and a TeKu—and explains why this angular glass is *everywhere* right now.

Is The TeKu The Best Glass For Beer? A Review And FAQ

Beers show off their full joyous self when inside this glass.

Why This Glass Is *Everywhere* Right Now

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Editor's Picks

Food

Drinks

If you like chocolate, this bar should probably (definitely) be added to your wish list. Read more on Canadian chocolate at Chatelaine.com

This Decadent Canadian Chocolate Bar Won A Big Award

This Decadent Canadian Chocolate Bar Is One Of The Best In The World | Chatelaine

products

Trends

These extraordinarily tasty regional scoops might inspire you to take a cross-country road trip.

12 Unique Ice Creams From Across Canada

12 Unique And Absolutely Irresistible Ice Creams From Across Canada

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Canadian

If you have leftover fries, don't chuck 'em! Instead follow these simple steps to get them nice and crispy again. More at Chatelaine.com.

How To Reheat Soggy, Leftover Fries So They're Crispy

You’ll never leave those delicious diner leftovers behind again.

How To Reheat Leftover French Fries To Crispy Perfection

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<a class="related-article-block" href="https://chatelaine.com/recipe/world-cuisine-2/korean-kimchee-poutine-recipe/" target="_blank"><img src="https://chatelaine.com/wp-content/uploads/2013/12/Korean-kimchee-poutine-660x660.jpg" alt="kimchi poutine"><span>Recipe: Kimchi Poutine</span></a>";}

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Cooking

How-To

When I realized I didn't know how to cook dishes from my childhood, I took matters into my own hands and asked my grandma to teach me how to make pupusas

How I Learned To Make Pupusas From My Grandma

When I realized that I had no idea how to make any of the dishes I grew up eating, I knew it was time to get a cooking lesson.

Homesick For My Grandma’s Cooking, I Took Matters Into My Own Hands

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