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Does Italian-Canadian Food Have An Identity?
It's known for red-sauce joints, pizza traditions and decades-old neighbourhood delis, but what truly defines Italian-Canadian cooking is its history—and current reality—as an invitation-only affair.
Rebecca Tucker
8 minutes
Food
8 New Farm Boy Products To Try This Fall
From pumpkin curry soup to pumpkin spice butter tarts.
Radiyah Chowdhury
3 minutes
Drinks
The Best Wines For Thanksgiving, All Under $25
All play well with turkey.
Christine Sismondo
4 minutes
Food
Ikea’s Best Packaged And Frozen Foods
Come for the tea lights, stay for the (surprisingly excellent!) convenience food.
Sue Riedl
6 minutes
Food
Eden Grinshpan Offers A Taste of Tel Aviv, Every Day Of The Week
The Top Chef Canada host’s Eating Out Loud is all about big, bold, flavourful recipes you’ll want to make again and again.
Joanna Fox
5 minutes
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