Food

The Chatelaine Kitchen team shares its top baking secrets to ensure your holiday cookies turn out perfect every single time.

Plus, how to use up leftovers.

If you like eggnog, you'll really like homemade eggnog. Try our dreamy oat milk version on the rocks, with a side of cookies, or even in a White Russian.

Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.

Rich, red and full of flavour, this West African ingredient seasoned many of my childhood dishes growing up—and is worlds away from the maligned product I encountered upon moving to North America.