Ginger Beer Ice Cream Float
98
- Makes2 servings
(Photo: Erik Putz)
Monster-sized milkshakes stacked with doughnuts, cotton candy and chocolate bar toppings are great for Instagram likes, but for a tasty, grown-up take on the over-the-top soda-fountain-treat trend, we’ll opt for this tangy, spicy float.
Ingredients
4 to 6 slices of candied ginger
cold ginger beer
4 scoops ginger or vanilla ice cream
2 pizzelle cookies
Instructions
SKEWER candied-ginger slices onto each of 2 drinking straws. Pour ginger beer into 2 chilled glasses until three-quarters full. Top each glass with 2 large scoops of ginger or vanilla ice cream. Dollop with whipped cream. Add one candied-ginger straw and pizzelle cookie to each glass.
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