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The $350-million suit is intended to force action on climate change.

Does the Nespresso Barista deliver perfect flat whites and more? We spent a couple of weeks using the machine to find out.

As a climate scientist, I’ve been called everything from a charlatan to the handmaiden of the Antichrist. Here’s how I handle the tough conversations.

Aquafaba, Latin for bean water, is famous among vegans for its fluffy magic goodness. Technically, it’s the viscous liquid that comes in a can of beans or legumes like chickpeas (or from cooking them), and it can be used as an egg white substitute in vegan cuisine. Its main claim to fame is that it whips into a frothy foam that’s perfect for meringues, mousse, airy waffles and this velvety vegan mayonnaise.

Isabelle Sauvé recently won a series of ultramarathons that takes runners through some of the most challenging terrain in the world. Here, the Ontarian shares her best strategies for running through extreme weather—including heat, snow and rain