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A beautiful way to finish off a delicious meal, this custard-like dessert has a hot caramel top and is made with both sweetened condensed milk and evaporated milk.

In the Philippines, this dish is usually made with grated green papaya. We've decided to go with mango, as it is a little easier to find.

Stock up on these wearable UPF pieces to hit the beach, a hike or for running errands on the weekend.

This dish is ubiquitous! No kamayan, a communal-style Filipino buffet, is complete without this tasty side.

Inspired by a hearty and rich breakfast sausage popular in the Philippines, our pork skewers are a healthier take packed with the same great flavour.