Ready in just 30 minutes, this garlic chicken pasta has an added hint of smokiness from chipotle peppers in adobo sauce. Get the recipe at Chatelaine.com

Chipotle And Garlic Chicken Pasta

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<p>The Editorial Team of Chatelaine magazine.</p>

Pasta

Recipes

All you need are cranberries, sugar and optional flavourings. Try homemade cranberry sauce this year — you'll never go back to the canned stuff.

Homemade cranberry sauce recipe

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Magazine

October 2016

Pumpkin isn't just for Thanksgiving — you enjoy it through fall and winter with elegant (and easy) recipes, like this pumpkin crème brûleé!

Pumpkin crème brûleé

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fall

Butternut squash gets all the glory in the fall. This year, add some new varieties to the mix, starting with our roasted kabocha squash!

Sugar And Spice Roasted Kabocha Squash Recipe

Sugar, spice and everything nice goes into this fall-ready side.

Sugar And Spice Roasted Kabocha Squash

a:1:{i:0;s:688:"1. Position rack in bottom 
of oven. Preheat to 400F. Line a large baking sheet with foil. Pierce each squash with a sharp paring knife a few times. Microwave squash on high for 2 to 3 min. Cut each in half. Remove and discard seeds. Cut each half into 5 wedges.
2. Whisk oil with sugar, sriracha, cinnamon and salt. Toss or brush squash with mixture until well coated. Arrange in 1 layer on prepared sheet. Roast in bottom of oven until squash is fork-tender, 30 to 35 min.
Per serving 171 calories, 
2 g protein, 29 g carbs, 
7 g fat, 4 g fibre, 183 mg sodium. Excellent source 
of vitamin C.
Kitchen Tip: Can’t find kabocha? Substitute butternut, buttercup or acorn squash. 
";}

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October 2016

Chipotle-Garlic Chicken Pasta

Homemade cranberry sauce

Chatelaine’s October 2016 issue

Pumpkin crème brûleé

Sugar And Spice Roasted Kabocha Squash