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October 2016

Chatelaine’s October 2016 issue

Chatelaine October 2016 cover Photograph by Erik Putz. Food styling by Michael Elliott. Prop styling by Rayna Schwartz.

Upfront

  • Editor’s letter
  • Notebook Ms. Chatelaine, plus our favourite things to do, watch and read this month.
  • One last thing Throwback: 1960.

Style

  • Notes Bold lipsticks, skin-soothing face masks, Frank + Oak expands into womenswear, customizable watches and more.
  • Grape expectations How a French family parlayed their winemaking business into a top skincare line.
  • Bad weather, great hair Rain, snow and wind are a given this season, but bad weather hair doesn’t have to be. We have five ideas to get you out the door in a flash.
  • Work it Three simple wardrobe strategies to conquer the what-to-wear conundrum once and for all.

Home

  • Notes Fall floral arrangements, five-minute centrepieces, four ways to dress up white plates and more.
  • Tastemaker How one Toronto home owner transformed her space into the perfect spot for entertaining.

Health

  • Notes All about eye health, Dr. Danielle Martin on pelvic health and more.
  • What it feels like When Carla Ciccone suffered a concussion, the doctor said rest would be the key to her recovery. Instead, it triggered a crippling depression.
  • The empathy factor A look at what’s at stake with the decline of the doctor-patient relationship.
  • Me and my shadow Meet Jenna, a 35-year-old woman living with bipolar disorder, and her imaginary friend, Jensen, who helps her cope with the pain.

Life

  • Risky business Does the secret to building a killer career lie in your willingness to take a leap without a net?
  • Women helping girls These five Canadian women are working to bring awareness to the most pressing issues facing girls around the world.

Food

  • Kitchen notes Gourmet candy apples, the history of pumpkins, delicious ways to enjoy squash and more.
  • Thanksgiving miracle This classic holiday meal with a twist delivers all of the flavour with none of the stress.
  • Rise up Put away the sugar. This month is all about savoury baking.
  • The dinner plan Your guide to easy weeknight meals.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.