Magazine
Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.
Surrounded by freshly chopped apples and squash, this roasted trout recipe captures the flavours of early fall perfectly. Drizzle with pepita pesto and set out to serve.
Instructions
Instructions Serve with red pepper falafel cakes .
Warm pears cooked in a sweet brandy sauce top this decadent brioche, the perfect finale to a fall meal.
