A golden crunch on top, and sweet&#x2d;tart rhubarb perfection on the bottom. Serve with vanilla ice cream. Get our rhubarb crisp and more at Chatelaine.com

Classic Rhubarb Crisp Recipe

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<p>The Editorial Team of Chatelaine magazine.</p>

baking

Recipes

We've never been so excited to break out the muffin tin. It's rhubarb season and we're baking up a storm. Get our rhubarb muffins recipe at Chatelaine.com

Classic Rhubarb Muffins Recipe

We've never been more excited to break out the muffin tin.

Classic Rhubarb Muffins

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Eggs for dinner? Why not! This potato and broccoli frittata is packed with veggies and makes for a filling (and easy to make) weeknight meal.

Skillet potato and broccoli frittata

Skillet And Broccoli Frittata Recipe

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spring

These spinach crepes are loaded with green goodness, and are a mere 96 calories each. Top them with a fried egg and feta for a delicious start to your day.

Garden spinach crepes

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Served over ice cream or with a dollop of whipped cream, our stewed rhubarb is incredibly quick to make. Find even more rhubarb recipes at Chatelaine.com

Stewed Rhubarb Recipe

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May 2017

Classic Rhubarb Crisp

Classic Rhubarb Muffins

Skillet broccoli and potato frittata

Garden spinach crepes

Stewed Rhubarb