Magazine
There are so many superfoods in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does.
The trick to this chicken fried rice dish is using day-old rice (see tip below).
At this time of year, fresh fruit is in short supply, except for hardy apples and pears. Reinvent these fruit-bowl staples with just 15 minutes in a 425F oven, then add to a green salad.
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Diana Duong
Toss everything on a baking pan and pop it in the oven! No boiling, no frying, just a good, hearty supper with minimal cleanup.
