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Magazine
March 2015
Recipes
Oven-Baked Haddock With Kale
Fresh and flavourful, this recipe is a cinch to make. Toss everything together, divide among four packets, top with haddock and bake.
Total
30 min
Chatelaine Kitchen
Food and wine pairing: szechuan duck and carmenere
Sommelier Sara d’Amato and our kitchen present March’s ideal match
Chatelaine
1 minutes
Home Decor
How to maximize your small space: 25 solutions
Don't let minimal square footage stifle your design dreams and storage fantasies.
Kathleen Dore
5 minutes
Chatelaine Kitchen
Shop once and eat for a week
Get everything you need for six delicious weeknight meals – no repeats, no leftovers – with just one trip to the supermarket.
Chatelaine
Recipe Collections
6 easy weeknight meals
Take meal-planning off your to-do list this week. With our grocery list and a single trip to the supermarket, you can enjoy a week of meals – sans repeats or leftovers.
Chatelaine
1 minutes
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