Happy 85th birthday Chatelaine! Watch our video and learn how to frost a cake in pink ombré. At Chatelaine.com!

How to frost a cake in pink ombré

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<p>The Editorial Team of Chatelaine magazine.</p>

Chatelaine 85th

As part of our 85th-anniversary celebration, we combed through our archives looking for recipes, milestones and memories.

85th Anniversary

To kick off our anniversary festivities we transformed our best&#x2d;ever cakes into works of art. Find our Vanilla cake in pink ombre recipe at Chatelaine.com!

Vanilla cake in pink ombré recipe

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birthday

Recipes

Man about town and fashion journalist David Livingstone travels the world interviewing designers, models and famous editors. For our 85th he gives us a backstage pass to this ever-changing industry.

David Livingstone: My lifelong affair with fashion

Style

This peppery sauce packs the perfect kicked-up punch when it's made from scratch. Get our recipe for Creamy horseradish at Chatelaine.com!

Creamy horseradish recipe

sauces

This peppery sauce packs the perfect kicked-up punch when it's made from scratch. Get our recipe for honey-mustard horseradish at Chatelaine.com!

June 2013

How to frost a cake in pink ombré

Vanilla Cake In Pink Ombre

David Livingstone: My lifelong affair with fashion

Creamy horseradish

Honey-mustard horseradish