A zesty chili sauce is the base for the fried eggs, topped with crunchy shallots and cilantro. Find the recipe for these fried eggs at Chatelaine.com!

Son-in-law fried eggs with chili sauce recipe

<p>The Editorial Team of Chatelaine magazine.</p>

Dinner

Recipes

Sinfully delicious, personal soufflés boast luscious smoked salmon, a warm cheese sauce and hidden nuggets of chèvre.

Goat cheese souffle with smoked salmon recipe

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We tried our hand at molecular gastronomy by making creamy gelées to top this cool cucumber soup. Get the recipe for cucumber gazpacho at Chatelaine.com!

Cucumber gazpacho with sour cream gelee recipe

appetizer

Topped with fresh mozzarella, tomato and basil, this quick dinner pairs well with a glass of aromatic bubbly. More burger recipes at Chatelaine.com

Mediterranean turkey burger recipe

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Our stunning cherry cake with marzipan roses is easy to decorate with the right tools. Watch our how-to video at Chatelaine.com!

How to frost a cake and pipe perfect rosettes

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Chatelaine 85th

As part of our 85th-anniversary celebration, we combed through our archives looking for recipes, milestones and memories.

June 2013

Son-in-law eggs

Goat cheese soufflé with smoked salmon and dilled cheese sauce

Cucumber gazpacho with sour cream gelée

Mediterranean turkey burger

How to frost a cake and pipe perfect rosettes