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Want to get a bit fancy? Try a cut-out topping by pressing shapes into the dough before you lay it over the filling.
The crunchy topping adds awesome texture to this dessert and it comes together in a flash.
The all-shortening crust is supremely flaky but subdued in flavour, which lets the tart raspberry filling shine.
This pastry is very forgiving (it stands up to plenty of prodding), so it's a smart choice for beginners or for pros experimenting with cut-outs.
Try this crust variation. It's easier than you might think -- no machines required!
