Chatelaine TV

The hunky Australian chef and cookbook author dropped by the Chatelaine Kitchen and showed us how to prepare grilled chicken with arugula and zucchini salad, from his new cookbook What's for Dinner?

Highlights from the Domestic Goddess' visit to Chatelaine magazine in Toronto

Claire’s tips and tricks for both the custard and pastry

We sit for almost six hours a day -- watch this video to find out how you can reverse the damage!

A low-calorie, high-protein meal that's ready in minutes.