How to pack, when to mail, the best Canada Post box to use—and a host of shipping-friendly recipes. Our cookies-by-mail primer.

Shipping Cookies By Mail: Everything You Need To Know

From what types mail best to how to pack them up.

Everything You Need To Know About Shipping Cookies By Mail

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Tara O’Brady is an award-winning food writer, culinary host, and consultant, with work on a variety of television projects.

Recipes

Food

Kitchen Tips

Truth: Buttermilk makes baked goods better. But that doesn't mean you need to invest in a full carton every time. Here are five easy substitutes.

Buttermilk Substitutes: Five Easy To Make Swaps

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Jan Reitchelle Atanacio (she/her) is a Filipino poet, pastry chef, and language tutor based in Toronto, Canada. Her focus is currently pulled between writing for magazines, making bread, and finishing her great-grandfather's memoir. You might find her crying over a book somewhere on the TTC.

When it comes to value, usability and style, there are a few important distinctions between cast iron and enameled cookware.

What's Better: Enameled Or Cast Iron Cookware?

When it comes to value, usability and style, there are a few important distinctions.

What's The Difference Between Enameled And Regular Cast Iron Cookware?

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This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. Find out how to make the best tourtière ever at Chatelaine.com

How To Make The Best Tourtière, Ever

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table.

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Christmas

Don't let your cakes fall flat, dry out or crumble. With these tips, each slice will be perfection. Find out how to bake a perfect cake at Chatelaine.

7 Rules For Baking The Perfect Cake (And How To Fix Any Mistakes)

7 Rules For Baking The Perfect Cake

7 Rules For Baking The Perfect Cake (And What To Do When You Mess Up)

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Kitchen Tips

Everything You Need To Know About Shipping Cookies By Mail

The Ultimate Guide To Buttermilk And Buttermilk Substitutes

What’s Better: Enameled Or Cast Iron Cookware?

How To Make The Best Tourtière, Ever

7 Rules For Baking The Perfect Cake (And What To Do When You Mess Up)