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Sarah Bauly

Sarah Bauly is the assistant editor at Chatelaine. Outside of writing, she can often be found getting lost in her favourite ’80s hits, lingering in bookshops or exploring the city in search of her next go-to coffee spot.

Latest from Sarah Bauly

Miss Vickie’s Has a New Chip Flavour—And It Slaps
Food

Miss Vickie’s Has a New Chip Flavour—And It Slaps

Fair warning: They taste better than they smell.
1 minutes