Chatelaine

Cold weather is here to stay, and we've got you covered with updates that are both warm *and* stylish.

Whether you’re settling in for some friendly hands of poker or a super high-stakes round of Monopoly, here are six winning combos guaranteed to fuel your fun.

Fire up the oven and break out the cheese.

As the country faces ongoing economic and health issues from the fallout of a crisis it did not create, what do carbon-emitting countries–like Canada–owe Pakistan?

Don’t know what to get your foodie friends for the holidays? We’ve rounded up 13 of our favourite cookbooks of the year for every kind of chef (or non-chef)

Current sex work laws in Canada make it impossible for sex workers to make a living without discrimination.

The best high-impact, low-spend gifts to celebrate the season.

To get her house in order—and stress levels under control—Sarah Nicole Landry called on a pro for a major organizational blitz.

“This is a process that has just started."

This is a perfect side dish (that can be transformed into a dinner casserole), using nearly overripe tomatoes to make a sauce that coats charred, tender-crisp grilled cabbage. You can use a barbecue, a grill pan or even the broiler. And while the anchovies are optional, they are highly recommended, providing a delicious umami base note to the dish.—Camilla Wynne

This is my standard treatment for green cabbage, but you could certainly use another type. Its sweet taste, enriched by a lashing of butter, and tender-crisp texture will banish any memories of smelly overcooked cabbage.—Camilla Wynne