Chatelaine

Sonali Deraniyagala's story begins on the morning of December 26, 2004, while she was vacationing on the southeastern coast of Sri...

From fondue to onion tarts, roasted squash salad, and a gorgeous vanilla cake, these delicious and beautiful recipes will add colour and simple elegance to your bridal shower.

You can become a home tester too, and get the insider scoop on what we're cooking up in the Chatelaine Kitchen!

Warm-weather nuptials may tempt guests to opt for a more casual look, but take the time to dress up for the bride and groom's special day. Whether the invite calls for cocktail, semi-formal or formal attire, we've found a frock from pale tones to bold prints to fit the occasion.

Listen up, Lady Antebellum fans! We got up close and personal with the popular band who talked touring, Grammy wins and even spilled a few never-before-told secrets.

Click through our strawberry recipe collection and choose one to make for this week’s challenge.

Ryan Magarin, mix-master at the Fairmont Chateau Whistler, shares how to shake up this sweet, spicy sipper.

Antiquing season is here so forgo new (and expensive) furniture and accessories in lieu of these quality finds with vintage appeal.

We sat down with the sarcastic and hilariously honest A-list writer to chat about her path to stardom.

For last week’s challenge, we chose our delicious homemade BBQ sauce. Check to see if your photo made it into our Cooking Club gallery!

Guy Gavriel Kay appeals to fans of Under Heaven by setting his newest novel, River of Stars , some 400 years later — and making...

From night markets to musicals and art exhibits, there's no shortage of cool things to do in the week ahead.