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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Latest from Chatelaine

How to make chicken and bok choy with crunchy shallots
Recipes

How to make chicken and bok choy with crunchy shallots

Chatelaine Food Director, Claire Tansey demonstrates how to make one of the latest recipes from the March issue of Chatelaine.
Easy Pancakes