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Valentine's Day

Join us for a Valentine's Day edition of Chatelaine Radio

Listen live tonight! Taylor Kaye chats with Colbie Caillat, food editor Claire Tansey and more for a two-hour radio spectacular.
Taylor Kaye Chatelaine Radio

Love is on the airwaves as the Chatelaine Radio Show airs a unique, two-hour special Valentine’s Day edition across nine Rogers radio stations tonight. To help spread the message of love, we invite listeners to brighten someone’s day as part of the second annual KindCycle, which invites Canadians to do random acts of kindness, triggering donations to the Canadian Women’s Foundation.

KiSS 92.5 on-air personality Taylor Kaye airs her exclusive interview with Grammy-nominated songstress Colbie Caillat and the release of a live version of her new song, "Hold On."

“At Chatelaine, we strive to make the ‘Everyday Extraordinary’ and what better time than Valentine’s Day to give listeners a little extra inspiration to spread the love?” says our editor-in-chief, Karine Ewart. “Our KindCycle is the perfect way to show kindness to strangers or loved ones and keep the message of love all year round.”

This special edition of the Chatelaine Radio Show will be infused with our recipes for love, including Valentine’s cocktails, romantic recipes and tips on fashion and decor.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.