Peppery, garlicky pasta pairs up with an extremely versatile, powerhouse grape tonight. Get more food and wine pairings at Chatelaine.com

Food and wine pairing: Pesto linguine + riesling

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Food and wine pairings

Recipes

Preserving is one of the best ways to keep seasonal, freshly harvested flavours with you year-round.

Preserving 101: It's always canning season

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Reimagine, Reheat, Re-serve

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

First impressions are everything. Up your curb appeal in just a weekend with some paint and a few accessories, all $30 or under.

3 design styles to up your home's curb appeal for under $30

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Home Decor

Election 2015: Chatelaine asks Harper, Mulcair, Trudeau and May where they stand.

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Justin Trudeau

Living

Politics

Elizabeth May on funding women’s groups, combatting toxic chemicals and moving child care into the workplace.

The Chatelaine Q&A: Green Party leader Elizabeth May

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Elizabeth May

Thomas Mulcair on paying for their promises, getting women into parliament and turning the Senate into a daycare centre

The Chatelaine Q&A: NDP leader Thomas Mulcair

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Thomas Mulcair

Stephen Harper on child care, the economy and why some women might have trouble attaining positions of leadership.

The Chatelaine Q&A: Prime Minister Stephen Harper

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Stephen Harper

Chatelaine's Food Directot, Claire Tansey, demonstrates how to make a fall favourite: pumpkin cupcakes with a sweet and savoury icing.

Chatelaine's Food Director, Claire Tansey, demonstrates how to make a fall favourite: pumpkin cupcakes with a sweet and savoury icing.

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Cityline

An instant dessert to dip your spoon into (ready in just 5 minutes). Just freeze your grapes ahead of time, blitz into grape sorbet and you're good to go.

Grape sorbet

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freeze

We’ve got you covered from Monday to Friday — just check our grocery list, and stock up on the necessities. Find more easy dinner recipes at Chatelaine.com

5 easy dinner recipes, from one grocery list

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The Dinner Plan

Recipe Collections

The hedonistic style of the '70s (shag rugs, earth tones and indoor gardens) is enjoying a resurgence and we can't get enough.

10 trendy '70s-inspired decor pieces to create a retro vibe

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decor

Grab the last few baskets of in-season produce and toast summer with a colourful and fresh end of summer menu, at Chatelaine.com!

End of summer harvest menu

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recipes, end of summer dinner menu, in-season produce, heirloom caprese salad, pork recipes, creamed corn recipe

Chatelaine

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