Take 10 minutes and work through these desk stretches, recommended by Chatelaine contributing fitness editor Assata McKenzie.

Desk stretches: 10 ways to get moving at the office

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Health

Fitness

Get a jump on warm weather with these early spring gardening tasks to prep your yard and your plants for the brand-new season.

Spring gardening tasks to do in early spring to get ready for planting

Get your garden ready for warmer weather with these early spring tasks to do now

spring

Home Decor

One couple ditched their job and home, packed up the kids and moved to Tanzania. But it was no Eat, Pray, Love

What happens when travelling across the globe doesn't pay off

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Travel

Living

Real Life Stories

Here's a breakdown of how to prepare and eat this delicious spring thistle. For more on how to eat an artichoke, go to Chatelaine.com

How to eat an artichoke

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artichoke

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

The mother of two has some Insta-wisdom for new moms.

Pink's body-positive postpartum message: 'Stay off that scale ladies!'

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News

Because we know you need something to hold your phone, lipstick and keys.

20 glam evening bags to wear to a wedding — all under $100

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Style

We’ve partnered with President’s Choice to give traditional Canadian recipes a modern makeover. Here, we mashed up bannock and the everything bagel!

Chatelaine presents: Everything-bagel-bannock brekkie

Videos

We’ve partnered with President’s Choice to give traditional Canadian recipes a modern makeover. Here, traditional tourtière gets a spicy update!

Chatelaine Presents: Madras Lentil Tourtière Cups

What do you get when you mix bannock bread and an everything bagel? An oh-so-Canadian (and oh-so-tasty) start to your day, that's what!

Everything-bagel-bannock breakfast

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There's nothing more classically Canadian than poutine, but in honour of our 150th, we're giving our duck confit poutine a modern, Asian twist. Try it today

Gochujang duck confit poutine

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Canadian

Jiggly jelly is the very essence of retro cool: so is this cucumber refresher flavoured with lime, lemon and cucumber — from our Aug. 1997 issue.

Jello-y cucumber refresher

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We give the French Canadian classic a twist, ditching the meats and adding some Indian flavour. Give our Madras Lentil Tourtiere cups a try.

Madras lentil tourtiere cups

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Chatelaine

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