Chatelaine

Instructions While the Spanish rice is simmering, toss a green salad and steam broccoli and carrots for a nutritious but no-fuss...

Instructions Here's a modern take on traditional spiced roast beef that used to be brined for three weeks before mealtime. Spread...

Instructions Oriental flavors dominate in this light noodle salad that makes enough for a crowd. Shopping tip Many supermarkets...

Instructions My Indian dinners aren't complete without a curry. This thick coconut sauce is the real deal--wonderfully rich and...

Instructions Served with mangoes, Meena Pathak's favourite fruit, this thick, sweet yogurt cream with its underlying flavours of...

This dish has all the comfort of a hearty curry, but just a fraction of the calories. You'll leave the table feeling perfectly full and maybe even a bit virtuous.

It's hard to beat a good butter tart, but these squares have all the gooey greatness and you don't have to fiddle with pastry. Just pat the shortbread crust in a pan and spoon the filling over top. What could be easier?