Chatelaine

Instructions Next time you need a boost in the middle of the week, try tucking into this creamy quick-fix pasta. We guarantee...

Instructions Bake a batch of these for Mother's Day or to have on hand as a special treat when you're in the mood for something...

Broiling steak is a fast way to infuse flavour. The intense heat caramelizes the honey in our easy stir-together glaze, and the balsamic vinegar adds zing. For this recipe, go directly to the butcher counter. Buy one large, thick top sirloin steak. After broiling, slice into thick strips and serve.

Instructions Our easy orange-butter sauce is a perfect match for shrimp - fragrant and fresh! Dish up with cherry tomatoes that...

Instructions Many of us always have cheddar on hand. Together with bacon bits, another popular staple, it makes an easy...

Instructions Surprise! These show-stopping noodles can be made in less than 20 minutes. The trick is to start with a bottle of...

Instructions Pineapple juice and sticky hoisin sauce (sold in jars in most supermarkets) create a sweet sauce reminiscent of our...

This elegant, company-worthy dish manages to be both light and decadent at the same time.

Instructions A mixture of dried basil and orange juice adds pizzazz to this quick and easy chicken saute.

Instructions Adding a few dried spices to hoisin sauce and pineapple juice creates an instant glossy Asian glaze for a roast. With...

Instructions The combination of basil and coconut milk is outrageously good, and fresh mango brightens up this dish. Next Day For...

Instructions The curry flavour doesn't dominate this roast. Instead, it melds beautifully with grainy mustard and apricot jam to...