Chatelaine

Most vegetables will work in this main-course salad - just be sure to cut them into small pieces. Great for entertaining, it tastes equally good warm or at room temperature.

A colourful mixture of potatoes and a tasty curry vinaigrette set this spud salad apart from its pale and creamy cousin. But one thing remains the same: It's perfect for making ahead of time.

Our modern macaroni salad has a creamy salsa- and chili-laced dressing, which lends it a rosy hue.

Melon isn't just for breakfast and dessert: We've paired it with spinach and cucumber to make a nutritious salad bed for our smoky grilled trout.

It's been a while since my last post. What's been keeping me so busy these days? Christmas

Canada's doyenne of home decor shows us the insider tricks for easy entertaining

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