Videography and editing by Laura Lanktree Host Victoria Walsh

Pastry-shop delights make a big impression but are easy to make. Get the <a href="https://chatelaine.com/recipe/make-ahead-cooking-method/vanilla-chocolate-meringues/">Vanilla-chocolate meringue recipe.</a> <strong.

Videography and editing by Laura Lanktree Host Victoria Walsh

Recipes

This creamy quiche is simple to assemble, thanks to our press-in-the-pan pastry. Get the <a href="https://chatelaine.com/recipe/vegetarian/classic-tomato-chevre-tart/">Classic quiche recipe.</a>

Monda Rosenberg explains why you should forget carving at the table. Here are the three easy cuts you need to make and how to arrange a platter.

Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh

Partially cooking potatoes before baking means they require just 30 minutes in the oven. Get the <a href="https://chatelaine.com/recipe/stovetop-cooking-method/shortcut-scalloped-potatoes/">Shortcut scallop potatoes recipe.</a>

Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh

How To

This updated pie has a parmesan and rosemary crust and a delicious Italian-inspired filling. Get the <a href="https://chatelaine.com/recipe/vegetables/tuscan-style-chicken-pot-pie/">Tuscan-style chicken pot pie recipe.</a>

Videos

Delight your tastebuds with decadent macaroons & meringues

Cooking Class: How to make a classic quiche

A lesson in carving a turkey

How to make shortcut scalloped potatoes

Create Tuscan-style chicken pot pie at home