Cynthia Leung and David Castellan's award-winning craft chocolate company was one of the first on the Toronto scene.
Danielle Groen
When Deb Lawson joined the Toronto organization 20 years ago, it salvaged more than 1 million pounds of food a year. Now, that number is up to 10 million.
Sarah Boesveld
The activist and chef has overhauled food programs at hospitals and universities. The prison system may be next.
Deena DelZotto and Rachel Kimel launched The Bowery Project in 2014, using milk crates to grow produce on vacant lots.
With I Hear She’s a Real Bitch, a juicy new memoir about being a boss in a macho business, the Toronto restaurateur reclaims the b-word.
Chatelaine