winter

This one-dish superstar is ideal for a Sunday night dinner – with enough left over for stashing in the freezer for another meal.

Instructions If you have some ground chicken or beef, or chicken breasts in the freezer, you can have this kid-pleasing dinner...

There's no need to simmer chili for hours if you use bottled salsa for an instant flavour hit. Leftovers from this big-batch recipe make terrific lunches or freeze them for heat-and-serve dinners.

Instructions This is the authentic deal--no beans or fillers to temper the heat of chilies. Tomorrow's meal Heat chili with a can...

Instructions A cross between a stew and chili, this one-dish wonder is delicious served on a bed of rice or noodles to soak up the...