winter

When most fresh fruits are out of season, turn to the oft-overlooked winter options. And these tender braised pears get a elegant lift from cinnamon, vanilla, red wine and—of course—a dollop of whipped cream.

This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now!

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

These bite-sized snacks are perfect for New Year's entertaining or a post-holiday recess.

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.