vegan

Packed full of veggie goodness, with added protein from the lentils, this is a perfect easy winter warmer. 

Ditch the meat and the takeout tonight.

Dishes that taste better the next day were practically made for lunch prepping, and this silky, spicy stew—a vegan riff on soondubu jjigae—fits the bill and reheats beautifully. Many traditional versions of this dish include an anchovy broth or pork belly; using earthy dried shiitake mushrooms and dasima (dried-kelp sheets) for the base broth instead makes it just as delicious.—Chantal Braganza

Packed with delicious vegetables and pasta, this plant-based hearty soup is sure to fill you up.

A stir-fry is a simple and versatile dish that can be made with any number of veggies. Prep everything in advance—once you start, it comes together quickly.