It's time to fill your tables, cookie tins and mugs with the holiday classics — from cookies, eggnog and hot chocolate to turkey, mashed potatoes, gravy and more.
Chatelaine
We did a Q&A on Facebook with our food director, Claire Tansey, and got the answers to some of your most pressing questions about cooking Thanksgiving dinner! Here is a summary of that enlightening chat.
Our herb and garlic turkey with Italian polenta dressing is just so good there may not be leftovers for the next day's sandwiches!
Andrea Karr
Learn from our Food Director, Claire Tansey, how to make your best turkey ever this holiday season! For more Thanksgiving...
Heavenly variations of this classic holiday staple