We crashed Toronto chef Suzanne Barr's condo kitchen and learned all about making magic in a small space. More at Chatelaine.com.

Everything Learned By Crashing Chef Suzanne Barr's Kitchen

Here's what we learned when we crashed chef Suzanne Barr's space.

How To Infuse Olive Oil At Home, Plus 4 More Tips From A Toronto Chef's Kitchen

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Food

Kitchen Tips

Cookbook author and cinnamon bun baker Amy Rosen, owner of the bakery Rosen's Cinnamon Buns, lets us crash her kitchen and shares essential cooking tips as we snoop around. Get Amy Rosen's tips at Chatelaine.com.

Look Inside Crash Cookbook Author Amy Rosen's Kitchen

Amy Rosen, cookbook author and owner of Rosen's Cinnamon Bun's, lets Chatelaine crash her kitchen. Here's what we learned.

The 6 Tools You Need To Tackle Any Recipe, And More Tips From Toronto's Cinnamon Bun Queen

Devin Connell runs a popular mini restaurant chain in Toronto. She let us crash her kitchen to help us take our cooking game to the next level.

The Ultimate Non-Stick Frying Pan One Chef Uses Every Day

Plus more kitchen tips from Toronto chef and restaurateur Devin Connell.

Food Crush: The <em>Sweet</em> co-authors spill the beans on the kitchen tools they can't live without

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From adorable woodland creatures to ninja-bread cookie cutters, there are a lot of fun ways to change up your cookie game this year.

10 Holiday Cookie Cutters We Need, Immediately

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How To Infuse Olive Oil At Home, Plus 4 More Tips From A Toronto Chef's Kitchen

The 6 Tools You Need To Tackle Any Recipe, And More Tips From Toronto's Cinnamon Bun Queen

The Ultimate Non-Stick Frying Pan One Chef Uses Every Day

Yotam Ottolenghi And Helen Goh Share Their Go-To Baking Tools (Both Under $20)

10 Holiday Cookie Cutters We Need, Immediately