Toronto's vegan sauce boss makes plant-based meals delicious.

3 Of The Best Vegan Kitchen Hacks To Switch To Plant-Based Eating

3 Vegan Kitchen Hacks To Help Make The Switch To Plant-Based Eating

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Food

Shayma Saadat used to hate the word “fusion.” But then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Why Shayma Saadat No Longer Considers 'Fusion' An F-Word

Not to Shayma Saadat, who runs the popular food blog Spice Spoon. She used to hate the concept, but then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Editor's Picks

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Our inaugural event brought together some of Canada's most inspiring foodies, from chefs to bloggers to farmers to entrepreneurs

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food

The Seven Spoons author talks to Chatelaine about power dynamics in the food world.

Tara O'Brady From Seven Spoons On Retiring The Term 'Ethnic Food'

Tara O'Brady On Why We Need To Retire The Term 'Ethnic Food'

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Join us at The Big Dish — A Day To Celebrate Canadian Women In Food</span></a>";}

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Savvy Farm Girl Jen Christie tells us where to find the best tacos, baked goods, beer and more.

Where To Find The Best Food In Ontario's Bruce and Grey Counties

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The Big Dish

3 Vegan Kitchen Hacks To Help Make The Switch To Plant-Based Eating

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Highlights From The Big Dish, Chatelaine's Celebration Of Women And Food

Tara O'Brady On Why We Need To Retire The Term 'Ethnic Food'

Ontario's Hidden Foodie Gem: Find The Best Eats In Bruce And Grey Counties