From roasting the perfect turkey to whipping up the fluffiest mashed potatoes, and getting your pie pastry just right, we have the kitchen tips to make Thanksgiving dinner a breeze!
Chatelaine
Keep the tears at bay by learning how to dice an onion efficiently and uniformly — in nearly no time at all.
When hosting a potluck I like to do the main course. Turkey doesn’t intimidate me anymore, in fact it’s one of the easiest main courses in my repertoire. But I also love a roast pork, beef bourguignon or even our school favourite, lasagna.
Claire Tansey