Thanksgiving cooking tips

With peaches, plums, berries and apricots all in abundance right now, the heart of summer is the perfect time to make a pie. Pick a crust and pick a pie filling, and get baking!

There are a few misconceptions about gravy out there, but it should be a simple formula: Blend fat with flour, then add liquid

Keep the tears at bay by learning how to dice an onion efficiently and uniformly — in nearly no time at all.

Make your way toward an organized, clean kitchen for the holidays with our month-long kitchen fix. This week, we're sharing our tricks and tips for hosting a stress-free Thanksgiving.

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