Whether you're not a wine drinker or just looking for something a little different, we match up six coffee flavours with some of our fave recipes

Coffee

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Because this mango variety is grown in tropical climates, we only have access to them for five to six months out of the year. So I say, make the most out of the Ataulfo mango season with these recipes.

shrimp

Inspired by her trip to Lyon, when she returns to the Chatelaine Kitchen she recreates this delicious, simple and authentic recipe. So now, you (and we) can make this pretty in pink taste of Lyon at home.

Amy Rosen's Lyonnaise pink praline tart recipe

dessert

Bring spring to the table! Keep it fresh and easy with this make-ahead sunny spring fling menu. Get out spring brunch recipes at Chatelaine.com!

Spring brunch recipes

recipe

Menus

Make use of this in season produce with a savoury chèvre tart, minted tomato salad, and cheese and pesto toasts

tart

12 ways to pair your food with coffee

Chinatown produce: Ataulfo mangoes

Amy Rosen's Lyonnaise pink praline tart recipe

Spring brunch recipes: A (mostly) make-ahead menu

Three recipes with juicy summer tomatoes