summer

We put a frothy spin on classic lemonade. Meyer lemons are sweeter and have less-bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.

We took a more flavourful route—fresh berries!—to give pink lemonade its gorgeous colour.

Ripe, juicy peaches top a fluffy layer of whipped cream and lime-drizzled cake for a divine weekend dessert.

The crunchy topping adds awesome texture to this dessert and it comes together in a flash.

We’ve turned this classic sparkling peach beverage into a slushy, perfect for hot summer days.