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Stuffing
Total
55 min
Jillian Harris’s Almost Famous Plant-Based Stuffing
This vegan stuffing will win over everyone at the table! It’s moist, packed with all of those familiar stuffing flavours and super simple to put together.
Total
55 min
Total
40 min
Easy Savoury Stuffing
Looking for a no-fuss stuffing you'll use year after year? This classic recipe calls for the traditional herbs—sage and savoury—plus a few other basics.
Total
40 min
Total
60 min
Recipes
Tourtière Stuffing
The classic French-Canadian meat pie was reimagined in 1981 as a Thanksgiving side, and we’re all for it. This stuffing is cooked mostly on the stovetop, freeing up your oven for other baked dishes. Simplify your prep by toasting the bread the day before and storing in a covered container at room temperature until ready to use.
Total
60 min
Total
255 min
Recipes
Old-School Slow-Cooker Stuffing
This stuffing is akin to a savoury bread pudding—puffed and pillowy at its centre with a touch of crunch at its edges.
Total
255 min
Thanksgiving recipes
17 Of Our Very Best Stuffing Recipes
No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even vegan—we have a foolproof recipe for it.
Chatelaine
3 minutes
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