stovetop

A fresh-fruit salsa is the perfect companion to any lightly seasoned, flash-fried fish fillet. We love it over fish, but it adds a refreshing touch to pan-fried chicken, too.

Skip unmolding these delicate desserts or whipping up a sauce: This easy pannacotta can be enjoyed in the espresso cups or ramekins it's poured into. Make them a day ahead, then just garnish them with grated chocolate and they're good to go.

Instructions

Instructions Kitchen tip: Crab butter is soft and yellow, and found inside the back of the shell of a large crab. Considered a...

Instructions Kitchen tip: If you can’t get crab claws, use a drained 440-g container of lump crabmeat instead.