stovetop

Instructions Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all...

Instructions We replaced mashed potatoes with sliced store-bought polenta and added some heat, via hot sauce and chili powder, to...

Instructions Making risotto usually requires chaining yourself to the stove. Not with this easy oven version.

Instructions Don't be put off by the number of ingredients needed to make Pamela Bakalian's heavenly Lebanese chicken and...

Instructions Inspired by classic Thai broth, our coconut version is incredibly comforting. Dried shiitake mushrooms and bamboo...