stovetop

Instructions A rack of lamb is a snap to roast and equally simple to carve. Reduce dinner-prep stress by making the sauce in...

Instructions It's worth keeping a jar of hoisin sauce on hand. It makes an instant glaze for pork and chicken.

Instructions A rack of pork looks impressive but isn't costly. We've dressed ours up for the holidays with a red wine spiked...

Instructions A simple, Spanish version of classic coq au vin.

Instructions Pancetta, an Italian-style bacon, adds rich flavour to this side. Find it at the supermarket deli counter. MAKE AHEAD...