stovetop

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

Grilled cheese gets a haute upgrade with thick sourdough, bacon, date jam and blue cheese.

Wrapped in iceberg lettuce cups, and garnished with pickled carrots and tahini sauce, this sandwich gives lunch a creative (and healthy!) boost.

This homemade limoncello takes a bit of prep (okay, 14 days of steeping), but it’s definitely worth breaking out the good bottle of vodka.

This BLT has serious zing and crunch thanks to a zippy hummus, English cucumbers and edamame.