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stovetop
Total
37 min
Recipes
Mango and banana spring rolls
These delightful crisp rolls from chef Keith Froggett are served at Toronto's Scaramouche restaurant with a drizzle of tropical fruit puree.
Total
37 min
Total
10 min
Recipes
Chicken puttanesca
Instructions
Total
10 min
Total
15 min
Recipes
Slow-simmered zesty brisket
Instructions The red wine-laced tomatoes and long simmering bring an inexpensive roast to tender goodness--and the horseradish...
Total
15 min
Total
20 min
Recipes
Bistro lentils with sausage
Instructions Here's a great make-ahead dish--serve it with a robust red wine.
Total
20 min
Total
5 min
Recipes
Marvellous mussels
Instructions Buy a bag of mussels on your way home and you can have a comforting dinner on the table in minutes. Serve with bread...
Total
5 min
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