stovetop

Instructions In the Middle East, this is fast food. Street vendors fry these chickpea balls in bubbling oil, then tuck them into a...

Instructions In the time it takes to boil the water and cook the pasta, you'll have a freshly prepared sauce ready for tossing.

Instructions This is one of the richest chocolate icings and is often used by chefs for fine pastries.

Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.

Instructions Just a touch of Thai red curry paste gives an amazing new dimension to a classic creamy potato salad. Also try our...