stovetop

Instructions With five minutes' preparation, you can have a one-pot hot dinner on the table in about half an hour. And check out...

Instructions Here's a hearty side dish to serve with beef or chicken. Or make it a light hot supper by serving with a green salad...

Instructions You won't miss the meat in this vegetarian dish. Flaky layers of phyllo surround layers of creamy rice and...

Instructions Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean...

Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...