stovetop

Instructions A bowl of steaming hot, old-fashioned clam chowder has been a favorite maritime supper for decades. Serve with whole...

Instructions Here's textural interplay in this flavourful risotto between slightly crunchy rapini and creamy al dente rice.

Instructions A swift saute and a brief braise yields tender chicken and flavorful vegetables. This is perfect after an active day...

Instructions Serve a large cup of dark-roasted coffee to sip while nibbling these rich chocolate treats before a crackling fire.

Instructions A decadent marinade of lime, tequila and jalapeños keeps B.C. cooking teacher Jane Baily's steaks moist and gives...